Consumers aren't ditching cash anytime soon and, despite the difficulties of what can seem to be a troublesome payment method, convenience stores, grocery, and other retailers continue to find ways to make cash acceptance easier. One of the primary methods is switching over to a simple smart safe or, for the more adventurous, a back-office cash recycler.
But even as these systems address labor and safety issues, the hidden costs of cash can continue to add up. How do provisional credit and bank fees really attack your bottom line? And how can retailers battle rising provisional credit rates?
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